• Part time day shifts
• Take your cooking to the next step!
• School holidays off!

Alliance Catering is the market leader providing food services to the Business, Education and Aged Care markets in Australia and New Zealand.  Our mission is to be the best in the business. Our food is fresh, our staff are friendly, and our customers are satisfied.

The key to our success is our people.  Your role as Sous Chef in one of our educational institutions is to provide friendly, attentive and efficient service to our valued students through the cooking of wholesome meals, preparation of ingredients and menus.

 Other duties will include:

• Operate kitchen equipment
• Hot Bain-Marie Service
• Storage of food / dry good items
• Clean up area and maintenance

We seek applicants who have a passion for cooking as well as experience in a similar role with the ability to work unsupervised as well as in a team.

This role is approximately 28 hours a week from Tuesday to Friday and the successful applicant will have the flexibility to work between 9am-6.30pm across these days.

If you are seeking a professional career and a great working environment, this is the position for you. Career progression is always available within our large range of sites and venues.